Spicy Creole Bloody Mary

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SPICY CREOLE BLOODY MARY

3oz. Vodkapickapeppa_bloody_mary.jpg (127779 bytes)
1 1/2 Cups Tomato Juice
2 1/2 oz. Canned Bouillon, Undiluted
1 tbsp. Fresh Lime Juice
2 tps. Pickapeppa Sauce
2 tps. Worcestershire Sauce
2 dashes Pickapeppa Hot Red Pepper Sauce
1/4 tsp. Salt, if desired.
Lemmon Pepper Seasoning
Celery Stick

Shake all ingredients, except for lemon pepepr and celery stick, in ice cubes, just until chilled. Strain over fresh ice in 2, 12oz. glasses.  Sprinkle lemon pepper lightly over both drinks. Celery stick optional.

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Pickapeppa
Warbac Sales
722 Martin Behrman
Metairie, LA 70005
custsvc@pickapeppa.com

(800) 335-7425
(504) 834-1395
(504) 834-1395 fax