PICKAPEPPA PULLED CHICKEN

Ingredients:
2 ½-3 lbs. skinless chicken breasts with ribs
16 oz. Pickapeppa Sauce
1 tbsp. Pickapeppa Jerk Seasoning
1 tsp. Pickapeppa Hot Red Pepper Sauce
1 tsp. Salt
1 tbsp. Olive Oil
1 large chopped onion
3 cloves chopped garlic

Place all ingredients in large “crockpot” or slow cooker. Cook on low setting for 4-8 hours, stirring